Britta White Rice is characterized by a slightly firmer texture, a perfectly white color and a unique flavor. It is classified as a long-grain rice (about 6-7 mm long), it has no fine fractions so it is loose and never sticks together.

Britta White Rice is excellent for traditional and exotic dishes. It is recommended for salads, appetizers and sweet desserts.

Britta White Rice is characterized by a slightly firmer texture, a perfectly white color and a unique taste – appreciated by consumers. It is classified as long-grain rice (about 6-7 mm long ), it has no fine fraction thanks to which it is loose and never sticks together.

Britta White Rice is excellent for traditional and exotic dishes. It is recommended for salads, appetizers and sweet desserts.

The delicious blend included in Britta’s Rice 4 Colors is an exceptionally tasty and healthy proposition. The first ingredient in this composition is heat-prepared parboiled rice. It is characterized by its golden color, and after cooking it is always loose and never sticky. In turn, wild rice, which is actually a species of water oats, is a guarantee of the original nutty flavor and aroma, giving dishes an oriental note. The grains of jasmine red rice will give the dish a distinctive flavor. The final ingredient in this unique composition is black jasmine rice, also known as “imperial delicacy.” The juxtaposition of these most flavorful types of rice means that any dish enriched with Britta’s 4 Colors Rice will be a culinary masterpiece. This unique composition will enhance our plate not only with an interesting taste, but also with a color combination that will be a delight to the eye.

Britta brand 4 colors rice is a composition of 4 four types of rice:

• paraboiled,

• wild,

• red jasmine,

• black jasmine.

Application:
Rice 4 colors is a product with which we can make dishes more attractive without sacrificing their great taste. It will work well both as a quick meal and as an accompaniment to exquisite dishes.

Britta Parboiled rice, thanks to the thermal preparation process, retains internal grains vitamins and nutrients, and remains loose and fluffy after cooking. During preparation it acquires a delicate golden color and a distinct aroma. It is an ideal addition to all kinds of roasts, boiled and fried fish and vegetables. It is also perfect for desserts.

Britta Brown Rice is one of the world’s least processed and most nutritious rice. Only the outer coverings are removed from the grain, preserving the embryo and the layer adhering to the seed, so it retains more nutrients. Brown rice takes a little longer to cook and has a slightly sticky texture.

This variety is especially appreciated by health food consumers and vegetarians. Recommended for meat dishes, dishes with sauces and casserole (one-pot) dishes.

Basmati rice by Britta is considered to be the finest in the world. Grown in the foothills of the Himalayas, it acquires a unique, subtle aroma thanks to the fertility of the soils there and the specific microclimate. Literally translated, it means “fragrant rice.” It has long, slender, snow-white seeds that elongate during cooking. Basmati rice is extremely loose. It goes well with fish, poultry and meat dishes. It is an indispensable and highly valued addition in Indian cuisine.

Britta’s Jasmine Rice originated in the northeastern provinces of Thailand. It is known as “Thai fragrant rice” – due to the aroma emitted during cooking. Its grains are slender and snow-white.

Jasmine rice is always loose and never sticks together. The naturally subtle aroma harmonizes with Asian, seafood and poultry dishes. It caters to both connoisseurs of classic cuisine and those seeking new flavors and culinary inspiration.

Britta Wild Rice is a product with a sophisticated taste. It was originally cultivated in North America and the Mississippi Delta, where for centuries it was the main food of the Indians. In addition to its taste, it has a nutty aroma and flavor. The grain of wild rice is very long, with a characteristic black-brown color. During cooking, it increases its volume. It is a great addition to meat and fish dishes.

Britta’s Wild & Parboiled Rice is an unusual blend of golden parboiled rice and the original flavor of wild rice. It was created by combining delicate parboiled rice with the distinct nutty flavor of wild rice, so the composition has a refined taste. This blend is an ideal accompaniment to exquisite dishes, and goes best with game, fish, crayfish or seafood.

Britta brand parboiled rice, which is specially heat-treated to preserve vitamins and nutrients inside the grain. Parboiled rice acquires a delicate golden color, a distinct aroma and a slightly firmer texture. The advantage of parboiled rice is that it is loose and fluffy. Britta brand parboiled rice is an ideal addition to all kinds of roasts, fried and cooked fish and vegetable dishes. It is perfect as an ingredient in salads and fruit desserts.

Britta Brown Rice is one of the world’s least processed and most nutritious rice. Only the outer coverings are removed from the grain, retaining the germ and the layer adhering to the seed, so it retains more nutrients. It takes a little longer to cook and has a slightly sticky texture.

It is especially valued by health food consumers and vegetarians. Recommended for meat dishes, dishes with sauces and casserole (one-pot) dishes.

Basmati rice by Britta is considered to be the finest in the world. Grown in the foothills of the Himalayas, it acquires a unique, subtle aroma thanks to the fertility of the soils there and the specific microclimate. Literally translated, it means “fragrant rice.” It has long, slender, snow-white seeds that elongate during cooking. Basmati rice is extremely loose. It goes well with fish, poultry and meat dishes. It is an indispensable and highly valued addition in Indian cuisine.

Britta’s Jasmine Rice originated in the northeastern provinces of Thailand. It is known as “Thai fragrant rice” – due to the
aroma, emitting a delicate note during cooking. This variety of rice is known for its slender and snow-white grains like jasmine flowers.

The rice is always loose and never sticks together. The naturally subtle aroma harmonizes with Asian, seafood and poultry dishes. It is an option for connoisseurs of classic cuisine as well as those seeking new flavors and culinary inspiration.