Skip to main content

Rani - sophisticated quality and taste

Under the Rani brand, the highest quality imported raw materials from selected and reliable suppliers from Europe, Asia and America are packaged. Rani brand was created in 1998 . Initially only long-grain white rice was sold under the Rani brand, but for a while the range of the Rani brand expanded to include other types of rice and imported groats and leguminous products. Products under the Rani brand are confectioned under strict control at our production facility in Koscierzyna and have enjoyed a good reputation and consumer recognition for years.

Rice - Catering Packaging

White Long Grain Rice 5kg

See more

Rice grown in the traditional way in fields flooded with water. It has 6-7 mm long dehulled grain to 10% breakage with white to white-cream color. It is a gluten-free product. After cooking according to the recommended time, it is not sticky and loose. It can be used as a side dish for meat, poultry, fish, seafood, soups and desserts, and can be refrigerated for several days after cooking.
Preparation: Cook for 13 -15 minutes, rinse with water after cooking.

Basmati rice 5kg

See more

It is one of the world’s noblest kinds of rice, described as “fragrant rice.” It is grown in India in the foothills of the Himalayas and Pakistan, thanks to the specific climate in which it is grown after cooking it is powdery and acquires a characteristic slightly nutty aroma, which distinguishes it from other kinds of rice. The grain has a slender shape with a length of: 6-7 mm and snow-white in color, the length of the grain further increases after cooking. It is mainly used in Indian cuisine as an accompaniment to meat, poultry, fish and seafood.
Preparation: Cook for about 15 minutes, rinse with water after cooking.

Wild rice 100% 5kg

See more

RANI wild rice is a product of sophisticated appearance and taste characterized by a slightly nutty aroma and aftertaste. The grain of wild rice is very long, with a distinctive black and brown color, in fact it is a kind of grass under the aisle: Water Zizania (water oats). Due to its very difficult harvesting, it is relatively expensive compared to other rice species. During cooking, it increases its volume. It is a wonderful addition to exquisite exotic dishes in combination with meat, fish, wild fowl and seafood and as an ingredient in salads, often combined with parboiled rice.
Preparation: Cook for about 20 minutes, rinse with water after cooking.

Wild & Paraboiled Rice 5kg

See more

Rani Wild & Parboiled Rice is an unusual blend of golden parboiled rice and wild rice. As a result, we get a composition with both refined taste and high nutritional value. It is also an excellent price alternative to 100% wild rice. It goes best with game, fish or seafood.
Preparation: Cook for about 16 minutes, rinse with water after cooking.

White Long Grain Rice 5kg

See more

Rice grown in the traditional way in fields flooded with water. It has 6-7 mm long dehulled grain to 10% breakage with white to white-cream color. It is a gluten-free product. After cooking according to the recommended time, it is not sticky and loose. It can be used as a side dish for meat, poultry, fish, seafood, soups and desserts, and can be refrigerated for several days after cooking.
Preparation: Cook for 13 -15 minutes, rinse with water after cooking.

Basmati rice 5kg

See more

It is one of the world’s noblest kinds of rice, described as “fragrant rice.” It is grown in India in the foothills of the Himalayas and Pakistan, thanks to the specific climate in which it is grown after cooking it is powdery and acquires a characteristic slightly nutty aroma, which distinguishes it from other kinds of rice. The grain has a slender shape with a length of: 6-7 mm and snow-white in color, the length of the grain further increases after cooking. It is mainly used in Indian cuisine as an accompaniment to meat, poultry, fish and seafood.
Preparation: Cook for about 15 minutes, rinse with water after cooking.

Wild rice 100% 5kg

See more

RANI wild rice is a product of sophisticated appearance and taste characterized by a slightly nutty aroma and aftertaste. The grain of wild rice is very long, with a distinctive black and brown color, in fact it is a kind of grass under the aisle: Water Zizania (water oats). Due to its very difficult harvesting, it is relatively expensive compared to other rice species. During cooking, it increases its volume. It is a wonderful addition to exquisite exotic dishes in combination with meat, fish, wild fowl and seafood and as an ingredient in salads, often combined with parboiled rice.
Preparation: Cook for about 20 minutes, rinse with water after cooking.

Wild & Paraboiled Rice 5kg

See more

Rani Wild & Parboiled Rice is an unusual blend of golden parboiled rice and wild rice. As a result, we get a composition with both refined taste and high nutritional value. It is also an excellent price alternative to 100% wild rice. It goes best with game, fish or seafood.
Preparation: Cook for about 16 minutes, rinse with water after cooking.

Jasmine Rice Black 5kg

See more

Black rice is primarily a source of vitamin E and antioxidants, making it great as a “rejuvenating” agent. This rice is distinguished by a very delicate nutty flavor and aroma. It is ideal for pairing with game, seafood and poultry.
Preparation: Cook for about 15-20 minutes

Jasmine Red Rice 5kg

See more

Rani jasmine red rice contains more fiber than its white variety. Its aromatic fragrance, slightly sweet taste and texture are exceptional. It is ideal for chicken and vegetable dishes, and complements Thai curry sauces and coconut milk.
Preparation: Cook in loose form without pouch for about 15-20 minutes

Jasmine rice 2kg

See more

Rani jasmine rice is considered to be one of the noblest kinds of rice in the world. Its distinctive feature is its aromatic fragrance, which resembles the scent of jasmine flowers. It has a slender grain with a silky white color, and is soft and slightly sticky when cooked. The naturally subtle aroma of jasmine rice harmonizes with Asian dishes, meat, seafood and poultry can also be used as an ingredient in desserts.
Preparation: Cook for about 15 minutes, rinse with water after cooking.

Groats - Catering Packaging

Couscous groats 5kg

See more

Rani couscous is made from the noble grain of durum wheat, which contains more protein than the soft wheat used to make semolina or bread. It is subjected to a prior steaming process so that it does not need to be boiled and its preparation time is significantly reduced. Couscous is the national dish of Moroccan cuisine is served with mutton, poultry, fish or fried together with vegetables.
Preparation: Just pour the groats into a bowl and pour boiling water or hot broth, the water should reach about. 1 cm above the level of the groats, after approx. 7 minutes, when the grains swell, the groats are ready to eat.

Bulgur groats 5kg

See more

Rani bulgur groats are coarsely ground durum wheat, subjected to cooking and re-drying. It is a very valuable source of dietary fiber, it is also the least caloric of the groats. It can be used in the kitchen as an alternative to barley, buckwheat, manna or couscous. Bulgur groats will taste great with vegetables and oriental spices, and can also be an ingredient in various salads. Preparation: Boil for about 12 minutes, drain after cooking.

Bulgur groats 2kg

See more

Rani bulgur groats are coarsely ground durum wheat, subjected to cooking and re-drying. It is a very valuable source of dietary fiber, it is also the least caloric of the groats. It can be used in the kitchen as an alternative to barley, buckwheat, manna or couscous. Bulgur groats will taste great with vegetables and oriental spices, and can also be an ingredient in various salads. Preparation: Boil for about 12 minutes, drain after cooking.

Israeli Couscous 5kg

See more

Israeli couscous, because of its unique shape, is also known as pearl couscous, and is made from semolina (durum wheat) grains, which are broken, ground and mixed with water to form larger 2-3mm granules. Pearl couscous, unlike traditional couscous, requires cooking. It is an excellent addition to many dishes, and goes well with meat, various types of cheese and grilled and fresh vegetables such as tomato, peppers and zucchini.

Pods - Catering Packaging

Green lentils 5kg

See more

It is one of the oldest cultivated plants and a staple of Middle Eastern cuisine. Rani green lentils are high in fiber and protein, so they can successfully replace meat in the diet of vegetarians. In addition, it has valuable nutrients and B vitamins, so it has a positive effect on our health. It can be successfully used as an ingredient in soups, stews, dumplings, as well as in the preparation of salads and pate, and blends very well with such spices as curry and mint.
Preparation: Rinse and soak the lentils in water for about 30 minutes then pour them into boiling water and cook until soft, about 20 minutes.

Black Lentils 5kg

See more

Rani black lentils, otherwise known as Beluga, are one of the most valuable in the entire range of legumes, and are highly nutritious and tasty. Its carefully selected black, spherical grains have an intense flavor and are rich in plant protein, fiber and many other nutrients – an excellent choice for vegans and vegetarians. It is mainly used in dumplings and salads but also in soups, sauces, one-pot dishes and savory snacks.
Preparation: Rinse the grains under running water, boil for about 25 -30 minutes.

Chickpeas 5kg

See more

Chickpeas otherwise known as chickpeas or Italian peas are one of the first plants cultivated by humans. Originating in the Middle East, it is an important ingredient in Mediterranean cuisine, resembles a small hazelnut in shape, and is also characterized by a nutty aftertaste. It is nutritious and easy to store. It is used for many types of soups, stews, or various pastes, especially for making hummus. As a main dish, chickpeas are most often an ingredient in braised one-pot dishes, and can be served hot with salt and pepper, drizzled only with olive oil as a side dish with meat.
Preparation: Before cooking, soak the grain in water for 10 to 12 hours, cook for about 90 minutes

Red Lentils 5kg

See more

Rani red lentils are characterized by red seeds covered with small spots, which are divided in half. It is rich in folic acid, dietary fiber, B vitamins and protein, which help reduce inflammation in the body. It is prepared the fastest of all varieties of lentils because it does not require soaking and, because of the extra split grain, it cooks for only several minutes and can be easily overcooked. It has uses in soups, sauces, thick dishes or as an addition to salads and casseroles.
Preparation: Cook covered for about 10 minutes stirring frequently until desired consistency is reached, salt the water at the end of cooking.

Green lentils 2kg

See more

It is one of the oldest cultivated plants and a staple of Middle Eastern cuisine. Rani green lentils are high in fiber and protein, so they can successfully replace meat in the diet of vegetarians. In addition, it has valuable nutrients and B vitamins, so it has a positive effect on our health. It can be successfully used as an ingredient in soups, stews, dumplings, as well as in the preparation of salads and pate, and blends very well with such spices as curry and mint.
Preparation: Rinse and soak the lentils in water for about 30 minutes then pour them into boiling water and cook until soft, about 20 minutes.

Superfoods - Catering Packaging

White quinoa 2kg

See more

White quinoa comes from South America and perfectly combines health benefits with an intriguing flavor. It is a source of high-quality plant-based protein recommended for individuals on vegetarian and vegan diets. The grain of white quinoa has many uses, and its lightly nutty flavor is suitable for both savory and sweet dishes, whether served cold or hot.
Preparation method: Add 1 cup of quinoa to 2 cups of boiling water and cook for 12-15 minutes. After cooking, set the quinoa aside covered until it absorbs the remaining water.

25kg Packages

Large packages – 25 kg

See more

  • Natural/brown rice, 25kg bag
  • SKO jasmine rice, 25kg bag
  • Kuksku pearl, 25kg bag
  • Bulgur groats bag, 25kg
  • Couscous groats bag, 25kg
  • Potato starch, 25kg bag
  • Basmati super kernel rice, 25kg bag
  • Long-grain white rice for 15% shaking Guyana, 25kg bag
  • Black wild rice, 25kg bag
  • Parboiled long grain rice 5% paddy, 25kg bag
  • Sushi rice 25kg bag
  • Vietnam jasmine rice, 25kg bag
  • Burma parboiled rice 5% breaking, 25kg bag
  • Arborio rice 25kg bag
  • Basmati rice 25kg bag
  • Jasmine rice phaka malis bag 20kg
  • Red lentils 25kg bag
  • Black lentils 25kg bag
  • Green lentils 25kg bag
  • Chickpeas in a 25kg bag
  • White quinoa 25kg bag
  • Red quinoa 25kg bag
  • Black quinoa 25kg bag
Close Menu